Kidspot Kitchen

Kidspot Kitchen

Beef Stand n Stuff Taco with Four Bean Salad recipe

Taco’s are a firm family favourite. Whether it’s in a crunchy taco or a soft tortilla the whole family get to make theirs just as they like it. Find more on Kidspot New Zealand.

Serving Size:

10 Tacos



  • 1 packet Old El Paso™ Stand ’n Stuff™ Taco Shells
  • 1 sachet Salt Reduced Old El Paso™ Taco Seasoning
  • Old El Paso™ Taco Sauce
  • 1 tablespoon plain flour
  • 600g trimmed, lean rump steak, cut into 1.5cm cubes
  • 125g can 4 bean mix, drained
  • ½ punnet (100g) cherry tomatoes, halved
  • ½ small yellow capsicum, finely chopped
  • 1 tablespoon chopped fresh coriander
  • Juice of ½ lime
  • ¼ iceberg lettuce, shredded


  • Combine Taco Seasoning and flour and toss meat to coat. Add a little oil to a pan and cook meat in 2 batches for 3 minutes or until golden brown. 
  • Remove Tacos from plastic, keep wedge inside shells. Fan Tacos slightly apart on tray and heat in an oven at 180ºC for 5 minutes. 
  • Four Bean Salad: Combine beans, tomatoes, capsicum, coriander and lime juice to make the Four Bean Salad. 
  • Fill Taco Shells with beef, lettuce and Four Bean Salad and drizzle with Old El Paso™ Taco Sauce.

Old El Paso and associated words and designs are trademarks of Pet Incorporated. © 2011

Find more Old El Paso recipes:

Crispy chicken soft tacos
Chicken Caesar tacos
Beef burger fajitas
Sizzling steak fajitas
Easy tortilla lasagna
Beef enchiladas
Seared lamb and tomato burrito
Chicken and salad burritos
Mexican sausages in soft tacos
Chilli beef tacos
Chilli con carne burrito
Beef and capsicum fajita
Lamb fajita
Cheese and spinach quesadillas