Kidspot Kitchen

Kidspot Kitchen

Beef and Capsicum Fajita recipe

A Burrito is a soft flour tortilla wrapped around chicken or beef to make a delicious and hearty Tortilla meal. Find more on Kidspot New Zealand.



500g rump steak
2 tablespoons Old El Paso™ Fajita Seasoning
1 tablespoon olive oil
200g baby spinach
240g packet Old El Paso™ Wholegrain Tortillas

Yellow Capsicum Salsa

½ yellow capsicum (or red),  
½ red onion, finely chopped 
1 cucumber, finely chopped
2 tablespoons fresh coriander, finely chopped
2 teaspoons lime juice 


  • Combine Fajita Seasoning and oil in a bowl. Add Steak and toss to coat. Preheated a BBQ or frying pan and cook steak for 4 minutes each side or until cooked to liking. Rest beef for 5 minutes & thinly slice. 
  • Warm to separate tortillas. Open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 30 seconds or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes. 
  • Combine yellow capsicum, onion, cucumber, coriander and lime juice to form Yellow Capsicum Salsa.
  • Top warmed Tortillas with baby spinach, beef and Yellow Capsicum salsa & roll to form a Fajita.

TIP: Yellow or red capsicum can be used in the Capsicum Salsa.

Old El Paso and associated words and designs are trademarks of Pet Incorporated. © 2011

Find more Old El Paso recipes:

Crispy chicken soft tacos
Chicken Caesar tacos
Beef burger fajitas
Sizzling steak fajitas
Easy tortilla lasagna
Beef enchiladas
Seared lamb and tomato burrito
Chicken and salad burritos
Mexican sausages in soft tacos
Chilli beef tacos
Chilli con carne burrito
Lamb fajita
Cheese and spinach quesadillas