Kidspot Kitchen

Kidspot Kitchen

Lamb Fajita recipe

Fajita’s have a delicious charred flavour and are great cooked on the BBQ. Find more on Kidspot New Zealand.

Serving Size:

6 sizzling Fajitas



  • 1 x 40g Old El Paso™ Fajita Seasoning
  • 2 tablespoons olive oil
  • 600g lamb strips
  • 1 large red onion, finely sliced
  • Juice of 1 lime
  • 1 x 240g Old El Paso™ Tortillas (6 pack)
  • 1 cup natural yoghurt
  • 2 tablespoons chopped mint leaves
  • 120g mixed lettuce leaves, washed
  • 140g cherry tomatoes, cut in half


  • Heat a non-stick frying pan over high heat for 2 minutes. Combine Old El Paso™ Fajita Seasoning & oil in a bowl. Add lamb & toss to coat. Add half of the seasoned lamb to very hot pan. Sizzle for 40 seconds before turning & cook for a further minute. Remove from pan & repeat with remaining lamb. Return all cooked lamb to pan. Add onion, cook for 2 minutes & squeeze over lime juice. 
  • Warm to separate tortillas. Open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 30 seconds or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes. 
  • Combine yoghurt and mint. Place lamb & onion onto warmed Tortilla. Top with lettuce, cherry tomatoes & mint yogurt. Wrap and enjoy.

Old El Paso and associated words and designs are trademarks of Pet Incorporated. © 2011

Find more Old El Paso recipes:

Crispy chicken soft tacos
Chicken Caesar tacos
Beef burger fajitas
Sizzling steak fajitas
Easy tortilla lasagna
Beef enchiladas
Seared lamb and tomato burrito
Chicken and salad burritos
Mexican sausages in soft tacos
Chilli beef tacos
Chilli con carne burrito
Beef and capsicum fajita
Cheese and spinach quesadillas