Kidspot Kitchen

Kidspot Kitchen

Peaches and custard pancakes recipe

Peaches and custard pancakes are just as delicious as the name suggests and are tasty twist for your Sunday pancake breakfast. Find more on Kidspot New Zealand.



  • 2 1/2 cups self-raising flour
  • 2 eggs, lightly beaten
  • 2 tbsp sugar
  • 1 1/2 cups milk
  • 2 tsp vanilla extract
  • 2/3 cup thick vanilla custard + more for topping
  • 800g tinned peach slices, drained
  • 1/4 cup butter, melted


In a bowl, sift the flour and whisk in the eggs, vanilla extract, sugar and milk. Mix until well combined.

Chop half of the peaches and reserve the rest for  topping the pancakes. Stir the custard and peaches through the batter.

Heat a little butter in a frying pan and fry 1/3 cup measures of batter until golden on both sides.

Top with extra vanilla custard and tinned peaches.



This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.