Choc chip oatmeal cookies recipe
These choc chip oatmeal cookies will please the kids and fill the biscuit barrel with yummy treats. Pop one or two in the lunch box as a surprise
- 150g butter, softened
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1 egg
- 1 cup self-raising flour
- 2 1/2 cups rolled oats
- 1 1/4 cups chocolate chips
Preheat oven to 180°C. Line 2 baking trays with baking paper and set aside.
Using a mixer, cream the butter and brown sugar together. Add the vanilla extract and egg and mix well.
In a bowl, combine the flour, oats and 1 cup of the chocolate chips.
Fold in the butter and sugar mixture until well combined.
Roll tablespoon-sized balls of mixture and use the flat bottom of a glass to press them down a little. Sprinkle a few of the remaining chocolate chips on each cookie.
Bake for 20 minutes until pale golden. Leave to cool on the tray for 5 minutes and then transfer to a wire rack to cool.
- This makes about 30-40 cookies.
- You need to keep and eye on these in the oven. Cooking to pale golden is the "just right" stage for these cookies to have crunch.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.