Kidspot Kitchen

Kidspot Kitchen

White choc crunch squares recipe

A simple sweet treat that's as easy to cook as it is to eat. Kids will love to get involved in whipping up a batch of these yummy treats. Find more on Kidspot New Zealand.



  • 100g margarine
  • ¼ cup firmly packed brown sugar
  • 1 egg yolk
  • ¾ cup self-raising flour
  • 1½ cups rice bubbles, crushed to 1 cup
  • 180g block white eating chocolate, melted
  • extra,1 cup rice bubbles


Preheat oven to 180°C. Grease a 18cm x 28cm slice pan; line base and 2 long

Beat the margarine, sugar and yolk in a small bowl with an electric mixer until light and fluffy. Stir in sifted flour and rice bubbles; mix well. Using fingers, press mixture evenly over base of prepared pan.

Bake, uncovered, in oven about 15 minutes or until browned lightly. Cool slightly.

Combine remaining ingredients in a medium bowl. Spread evenly over cooled base using back of a metal spoon; refrigerate until firm.

Cut into squares.


  • For an extra treat, sprinkle chocolate mixture with chocolate sprinkles or hundreds and thousands or coloured snowflakes before refrigeration.
  • Store in an airtight container in the fridge.
  • This recipe was created by Kellogg's nutritionists.