Gluten-free pizza dough recipe
- 2 1/2 cups gluten-free pizza and pastry flour, sifted
- 1/2 tsp salt
- 1 sachet dried yeast
- 1 tbsp olive oil
- 1 cup warm water
In a bowl, mix the flour, salt and yeast.
Make a well in the centre and pour in the water and oil. Stir until it forms a soft dough.
Turn out onto a floured surface and knead for 10 minutes or until the dough is smooth and elastic.
Place in a lightly oiled bowl and covered with cling film. Leave to prove in a warm place for at least one hour until it doubles in size.
Remove from bowl and knead again on a lightly floured bench.
Divide into two balls and roll into pizzas. Top with your favourite toppings and bake.
Related pizza recipes
- Using a specialty gluten-free baking product is a great way to make gluten-free pizza bases.
- You really need to ensure that you knead this dough until it gets to that smooth and elastic state before proving for a pizza base.
This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.