Kidspot Kitchen

Kidspot Kitchen

Gluten-free pizza dough recipe

This gluten-free pizza dough is simple and has few ingredients.Top it with your favourite ingredients.



  • 2 1/2 cups gluten-free pizza and pastry flour, sifted
  • 1/2 tsp salt
  • 1 sachet dried yeast
  • 1 tbsp olive oil
  • 1 cup warm water


In a bowl, mix the flour, salt and yeast.

Make a well in the centre and pour in the water and oil. Stir until it forms a soft dough.

Turn out onto a floured surface and knead for 10 minutes or until the dough is smooth and elastic.

Place in a lightly oiled bowl and covered with cling film. Leave to prove in a warm place for at least one hour until it doubles in size.

Remove from bowl and knead again on a lightly floured bench.

Divide into two balls and roll into pizzas. Top with your favourite toppings and bake.


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This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.