Kidspot Kitchen

Kidspot Kitchen

Gluten-free pizza dough recipe

This gluten-free pizza dough is simple and has few ingredients.Top it with your favourite ingredients.

Category:

Ingredients:

  • 2 1/2 cups gluten-free pizza and pastry flour, sifted
  • 1/2 tsp salt
  • 1 sachet dried yeast
  • 1 tbsp olive oil
  • 1 cup warm water

Method:

In a bowl, mix the flour, salt and yeast.

Make a well in the centre and pour in the water and oil. Stir until it forms a soft dough.

Turn out onto a floured surface and knead for 10 minutes or until the dough is smooth and elastic.

Place in a lightly oiled bowl and covered with cling film. Leave to prove in a warm place for at least one hour until it doubles in size.

Remove from bowl and knead again on a lightly floured bench.

Divide into two balls and roll into pizzas. Top with your favourite toppings and bake.

Notes

Related pizza recipes

This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.