3 ingredient mini muffins recipe
- 1 cup self-raising flour
- 3 tbsp sugar
- 1 cup thickened cream
Preheat oven to 180°C fan forced. Spray a 24 cup mini muffin tin with cooking spray and set aside.
In a bowl, mix the flour and sugar together.
Pour in the cream and fold mixture together using a spatula until all ingredients are just wet.
Spoon into the muffin tin and bake for 10-15 minutes.
Leave to cool in the tin for 2 minutes and then cool further on a wire rack.
- Before you bake it the texture of this mixture is lumpy.
- I use two teaspoons to fill the muffin tin. Just scoop with one spoon and use the second spoon to scrape it into the tin.
- You can use your favourite flavourings for this muffin - 1/3 cup of choc-chips will turn them into choc-chip mini muffins.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.