Taco salad recipe
- 3 tbsp vegetable oil
- 500g beef mince
- 1 onion, diced
- 1 sachet taco seasoning
- 2 cups water
- 1 pkt plain corn chips
- 1/2 head iceberg lettuce, finely shredded
- 2 cup tasty cheddar cheese, grated
- 2 tomatoes, diced
- 2/3 cup sour cream
- 1/3 cup sliced kalamata olives
In a frying pan, heat the oil and fry the beef mince and onion until well browned.
Add the taco seasoning and water and cook for 2 minutes. Remove from heat.
On a serving platter, scatter the corn chips, top with lettuce, then hot beef mixture, cheese, tomatoes, sour cream and then olives. Serve.