Iced coffee syrup recipe
- 2 cups ground coffee
- 2 cups cold water
- 1 x 375g tin condensed milk
- 2 tbsp vanilla extract
In a jug, stir the ground coffee and cold water together and leave overnight. Pour through a coffee filter or a piece of cheesecloth to filter the grounds out.
Mix with condensed milk and vanilla extract and store in a sealed bottle in the refrigerator.
To serve, fill a tall glass to the brim with ice and pour the coffee syrup to fill one-third of the glass and top with ice-cold milk.
- Top it off with a big scoop of vanilla ice-cream.
- If you are not a fan of vanilla you can just leave this out of the recipe.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.