Kidspot Kitchen

Kidspot Kitchen

Savoury muffins

Savoury muffins recipe

These easy savoury muffins are great for kids and adults lunchboxes or an easy breakfast on the run. Find more on Kidspot New Zealand.

Category:

After school snacks, Breakfast, Brunch, Healthy, Muffins

Ingredients:

  • 2 cups self-raising flour
  • 3/4 cup grated tasty cheese
  • 1/2 cup finely diced ham
  • 1 capsicum deribbed and diced
  • 1/4 cup mushrooms, finely chopped
  • 150g butter, melted
  • 1 cup milk
  • 1 egg, lightly beaten
  • 1 tbsp parsley, chopped
  • salt and pepper

Method:

Preheat the oven to 180°C. Line a 12 cup muffin tray with muffin sized patty pans.

In a bowl, place the flour, cheese, capsicum, mushrooms and ham.

In a jug, combine the egg, milk and butter. 

Pour the wet ingredients into the dry ingredients and mix until just combined. 

Pour into patty pans and bake for 15-20 minutes. 

Notes: 

This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.