Kidspot Kitchen

Kidspot Kitchen

Homemade chocolate popsicles recipe

These homemade chocolate pops tastes just like chocolate Paddle Pops. You start with nice creamy chocolate custard and then freeze them into popsicle moulds. A really summers day treat. Find more on Kidspot New Zealand.



  • 500mls milk
  • 2 tbsp sugar
  • 1 tbsp cocoa
  • 1 tbsp cornflour


Place the milk into a saucepan and bring to the boil. Whisk in the sugar, cocoa and cornflour. Stir constantly until the mixture is has thickened.

Pour into popsicles moulds and freeze.



  • You can use reconstituted powdered milk in place of fresh milk for this recipe. 
  • This recipe makes 6 popsicles.
  • I bought popsicle moulds at the local discount store for a few dollars and they have paid for themselves many times over.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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