Kidspot Kitchen

Kidspot Kitchen

Veggie fritters

Veggie fritters recipe

Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary

Serving Size:

10

Category:

After school snacks, Budget, Dinner, Easy recipes, Pantry dinners, Toddler , Vegetarian, Side dishes

Ingredients:

  • 1/4 cup flour
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup grated cheese
  • 1/4 cup chopped veggies (grated carrot, zucchini, potato, silverbeet chopped finely, corn, peas - pretty much whatever is in fridge)
  • butter or oil for cooking

Method:

Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary).

Add cheese and veggies to mixture, combine well.

Heat oil or butter in mid-heat frypan. Drop tablespoon-lots of fritter mix into pan.

Flip over fritters when bubbles appear on top and bottom is golden.