Food

Veggie pikelets

Category:

Finger food, Healthy, Kids cooking, Kids food, Lunchbox, Snacks, Vegetarian, After school snacks

Ingredients:

• 2 cup self-raising flour - I use 1 cup wholemeal and 1 cup white self-raising flour
• 6 eggs
• 4-5 cups of grated zucchini, and corn
• ½ teaspoon grated cheese of your choice
• salt and pepper, to taste
• milk

Method:

Mix all ingredients together, adding milk last until mixture is slightly runny.

Heat a frying pan with a small amount of olive oil and drop a tablespoon of the mixture into the pan, patting into a neat circle.

Cook until golden on each side.

Serve with sauce or a dip such as natural yoghurt flavoured with a small amount of curry.

Notes:

• These are lovely for breakfast.
• Add one finely sliced, and deseeded birdseye chili and a handful of coriander leaves for an adult version. Top with sour cream.
• Be sure to use a non-stick pan for this as things can get ugly with any other type of frying pan.

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