Strawberry dipping platter recipe
- 2 punnets strawberries
- 200g light sour cream
- ½ cup brown sugar
Rinse the strawberries and pat dry with paper towel.
Slice the strawberries in half and arrange on a platter.
Place the sour cream and brown sugar into separate bowls and place on the platter.
Using a fork, dip the strawberries in the sour cream and dip into the brown sugar and eat!
- You can use regular sour cream or crème fraiche in place of the light sour cream in this recipe.
- The sour cream and brown sugar balance out flavour-wise in this recipe.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.