Kidspot Kitchen

Kidspot Kitchen

Easy Pavlova recipe

This easy pavlova teams fresh fruit with the convenience of store-bought pavlova base. Just add cream and you will have a delicious dessert. Find more on Kidspot New Zealand.



  • 1 ready-made Pavlova base
  • 600ml thickened cream
  • 2 bananas
  • 2 mangoes
  • 1 punnet raspberries
  • 1 punnet blueberries
  • 6 fresh passionfruit or 1 tin (170g) passionfruit pulp 
  • 1 tbsp icing sugar


Place the ready-made Pavlova on a serving plate.

Whip the cream until it forms stiff peaks and refrigerate until you are ready to serve.

Peel and slice the bananas. Peel and slice the mangoes.

Spread the cream over the base thickly.

Place the bananas and mango slices, alternately all around the edges and then use the rest for the centre.

Scatter the blueberries and raspberries over the top.Place spoonfuls of passionfruit  pulp over the top evenly.

Sift the icing sugar over the top. Serve immediately.


Find more more dessert recipes

This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.