Volcano cake recipe
- 3 cups self raising flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoons salt
- 4 tablespoons cocoa
- 3/4 cup vegetable oil
- 2 tablespoons white vinegar
- 2 teaspoons vanilla
- 2 cups cold water
Pre-heat oven to 180ºC. Grease 25cm cake tin.
Mix flour, sugar, baking soda, salt and cocoa.
Once combined, add oil, vinegar and vanilla.
Watch the batter fizz before your eyes! Add cold water.
Pour into cake tin and bake for 1/2 hour or until cooked.