Kidspot Kitchen

Kidspot Kitchen

Teriyaki chicken and avocado sandwiches recipe

Teriyaki chicken and avocado sandwiches are packed full of protein for growing kids.

Serving Size:




  • 1 single chicken breast
  • 1- 2 tablespoons teriyaki sauce
  • 4 slices sandwich bread
  • ½ avocado
  • 2 frilly lettuce leaves


Cook chicken breast in a saucepan of simmering water until cooked through.  Allow to cool and then chop and mix with teriyaki sauce.

Spread each slice of bread with avocado. 

Top 2 slices of bread with chicken and then cover with lettuce. 

Top with remaining bread slices and cut.

This recipe was created by Helen Jackson of

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