Kidspot Kitchen

Kidspot Kitchen

Ice Cream Sandwiches recipe

Ice Cream Sandwiches are a great treat for parties or desserts.

Serving Size:




  • 1 1/2 litres of chocolate ripple ice cream
  • 250g milk chocolate
  • 5 cups Kellogg's® Coco Pops®
  • 100g milk chocolate, chopped


Place the ice cream into the refrigerator to soften for at least 40 minutes. 

Place 1/2 of the chocolate into the microwave for 1 minute, stir well and return to the microwave a further 30 seconds - 1 minute or until quite warm and smooth. 

Using 1/2 of the Kellogg's® Coco Pops®, add 1/2 of the melted chocolate in a bowl and mix well, then spread evenly over the base of a 20cm sided baking tray lined with greaseproof paper, using a well oiled knife. 

Place into the freezer for 5 minutes to set. Then, using a spatula, spread the soft ice cream over the Kellogg's® Coco Pops® starting from the centre and spreading to the edges. 

When level and smooth, place into the freezer for 5 minutes to set. 

Heat remaining chocolate and combine with remaining Kellogg's® Coco Pops®, spread evenly over the set ice cream and press down lightly with a rolling pin. 

Return to freezer and allow to harden, when firm cut into squares and serve immediately. 


Instead of using chocolate ripple ice cream use your favourite flavour.