Kidspot Kitchen

Kidspot Kitchen

Strawberry Custard Cream Flan recipe

Strawberry Custard Cream Flan is a great dessert and will certainly impress your guests or family. Find more on Kidspot New Zealand.

Serving Size:




  • 250g milk chocolate
  • 6 cups Kellogg's® Coco Pops®
  • 1 packet of setting custard (made to instructions on packet)
  • 1 cup fresh strawberries
  • 1 packet of whipping cream


Place the chocolate into the microwave* on high for 2 minutes, stirring every 30 seconds until almost fully melted. 

Take out of microwave and stir until chocolate is smooth and fully melted. 

Add in Kellogg's® Coco Pops®. 

Line the inside of a flan dish with the chocolate mixture and put the dish in the refrigerator to harden. 

Pour in prepared 'setting' custard and add strawberries on top. 

Finish with whipped cream and allow the pie to set in the refrigerator. 


  • White chocolate can be used instead of milk chocolate.
  • Instead of making one large pie use a muffin tray to make individual flans.
  • Try using the flan base with different fillings such as fresh fruit and whipped cream. 

* 900-watt microwave used. Timings may vary.


Find more Kellogg's recipes:

 This recipe was written by Kellogg's.