Kidspot Kitchen

Kidspot Kitchen

White Chocolate Cheesecake recipe

White Chocolate cheesecake is a gorgeous dessert recipe or a great show stopper for Christmas or Easter. Find more on Kidspot New Zealand.

Serving Size:





  • 100g white chocolate, chopped
  • 1¼ cups Kellogg's® Rice Bubbles® 


  • 250g white chocolate, chopped
  • 500g cream cheese
  • ½ cup caster sugar
  • ½ cup thickened cream
  • 1 tsp vanilla essence



Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted. 

Stir until chocolate is smooth and fully melted. 

Combine with Kellogg's® Rice Bubbles® and using a spoon press into the base of a 20cm spring form tin. Place to one side. 


Melt 150g of chocolate as per directions above. Place into a food processor with all ingredients except remaining chocolate and blend until smooth. 

Using a wooden spoon, stir through the remaining chopped white chocolate. 

Pour mixture over base and place into the refrigerator. Allow to set for at least 2 hours and serve with fresh berries. 

Best made a day or two before use. 


  • Try using Milk Chocolate and Kellogg's® Coco Pops®. 

* 900-watt microwave used. Timings may vary.

Find more Kellogg's recipes:

 This recipe was written by Kellogg's.