Kidspot Kitchen

Kidspot Kitchen

Tomato, mince and potato bake recipe

A simple, tasty meatloaf recipe with hidden fibre that your family needs. This yummy dish is simple to make and will be a family favourite. Kidspot New Zealand.



  • 2 medium potatoes, grated
  • 500g lean minced steak
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 2 eggs, lightly beaten
  • 3 - 4 tbs no added salt tomato sauce
  • 2 cups Kellogg's  Sultana Bran
  • Pepper, to taste
  • mustard powder, to taste
  • 2 gherkins, thinly sliced (optional)
  • 3 hard-boiled eggs, sliced (optional)


Squeeze out excess liquid from grated potato.

Thoroughly combine minced steak, potatoes, onion, carrot eggs, tomato sauce, Kellogg's Sultana Bran, pepper & mustard

Press half the mixture in a 23cm x 13cm loaf tin.

Place a layer of gherkins down the centre, followby sliced eggs, remaining gherkins & meat mixture.

Press firmly.

Bake in a moderate oven (180°C) for 1 hour.

Serve with steamed vegetables or salad.

Serves 4-6(approximately)Note: If boiled eggs & gherkins are omitted, increase quantity of minced steak to 750g.


  • Alternatives: 1½ cups Kellogg's All-Bran Original may be substituted for Kellogg's Sultana Bran.
  • This meatloaf makes a great sandwich filling if there's any leftover the next day.
  • This recipe was created by Kellogg's nutritionists.