Kidspot Kitchen

Kidspot Kitchen

Ginger star biscuits recipe

These sweet and delicately spiced biscuits combine ginger and brown sugar in the most delightful way. Easy to make and super-tasty, these biscuits are yum.

Serving Size:




  • 125g margarine
  • 1/4 cup brown sugar
  • 1 egg yolk
  • 2 cups Kellogg's Rice Bubbles, crushed finely to 1 cup
  • 1 1/2 cups self-raising flour
  • 2 teaspoons ground ginger
  • 2 tablespoons golden syrup, warmed


Preheat oven to 160°C.

Beat the margarine, sugar and egg yolk in a medium bowl with an electric mixer until light and fluffy. Gradually stir in Kellogg's Rice Bubbles®, sifted flour, ground ginger and golden syrup; mix well.

Bring dough together using hands; lightly knead to a smooth dough.

Roll to ½ cm thickness on a lightly floured surface; cut out shapes from the dough using a 5cm star cutter.

Re-roll dough to cut out remaining biscuits.

Place on baking paper-lined oven trays. Bake, uncovered, in the oven for 20 minutes or until browned.

Allow to cool slightly on trays; transfer to a wire rack.


  • These biscuits are just as sweet in a heart shape or a traditional round.
  • We used star cutters. If you don't have cookie cutters at home, then try making your own template by cutting out a shape from a piece of cardboard. Place the shape on the dough and cut round it using a sharp knife.
  • This recipe was created by Kellogg's nutritionists