Honey crackles recipe
- 90g butter or margarine
- 1/3 cup sugar
- 1 tablespoon honey
- 4 cups Kellogg's Corn Flakes
Preheat oven to 150°C.
Line 24 hole patty pan with paper cases.
Melt butter, sugar and honey together in a saucepan until frothy.
Add Kellogg's Corn Flakes and mix well.
Working quickly spoon into paper patty cases.
Bake in a slow oven 150°C for 10 minutes.
- Sprinkle a few crushed peanuts over the top if nut allergy isn't a problem.
- Tested by The Australian Women's Weekly TEST KITCHEN.
- This recipe was created by Kellogg's nutritionists.