Kidspot Kitchen

Kidspot Kitchen

Rocky crunch cakes recipe

These chewy, crunchy cakes make the perfect sweet treat. Filled with plump sultanas and with a nutty crunch that will delight the family. Find more on Kidspot New Zealand.



  • 110g butter, at room temperature
  • 1/2 cup sugar
  • 1 3/4 cups sifted plain flour
  • 1/2 cup sultanas
  • 1 1/2 cups Kellogg's Crunchy Nut Corn Flakes
  • 2 tsp baking powder
  • 1/4 cup milk


Preheat oven to 180°C.

Cream butter and sugar, add remaining ingredients. Mix well until mixture resembles a stiff dough.

Place heaped teaspoons of mixture on greased baking tray, forming rocky shapes.

Bake in a preheated over at 180°C for approximately 15 minutes until golden.

Allow to cool. Store in airtight container.


  • To make these extra fancy, try drizzling them with a little melted chocolate once they've cooled.
  • This recipe was created by Kellogg's nutritionists.