Kidspot Kitchen

Kidspot Kitchen

Fruit and jelly cups recipe

All kids love jelly and all parents want them to eat fruit so these fruit and jelly cups are a perfect combination! Find more on Kidspot New Zealand.



  • 1 pkt orange jelly
  • 1 pkt red jelly
  • 1 mango, peeled and diced
  • 1 punnet strawberries, hulled and quartered
  • 200g green seedless grapes, halved


Get out 10 clear plastic wine goblets.

Make up the red jelly as per directions. Fill each cup one-third  of a cup of red jelly mix.

Take a tablespoon of fruit and place it in the unset jelly. Refrigerate until set.

Make up the orange jelly as per packet directions and add 1/3 cup, pouring gently over the red jelly. Add a tablespoon of the remaining fruit mix into each cup and set in the refrigerator.

Serve chilled.


  • For this recipe you can choose your favourite fruit or jelly flavour.
  • Do not use kiwifruit, pineapple, paw or any other fruits that are high in acid content as this stops the jelly from setting.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

Find related kids party recipes: