Kidspot Kitchen

Kidspot Kitchen

Fruit pops with chocolate dip

Fruit pops with chocolate dip recipe

These chocolate fruit pops are fruit in disguise. They are a great to make in the kitchen with kids and it’s something they will actually eat! Find more on Kidspot New Zealand.

Category:

After school snacks, Chocolate, Dips, Dessert, Easy recipes, Finger food, Kids cooking, Food kids will eat, Fruit

Ingredients:

  • 6 strawberries, green tops removed
  • 2 kiwifruit, peeled and sliced into discs
  • ½ rockmelon, seeds removed, sliced into triangles
  • 2 bananas, peeled and cut into chunks
  • 400g white chocolate melts
  • 400g dark chocolate melts
  • 4 tbsp cream (thickened or thin is fine)
  • pop sticks or lollipop sticks

Method:

Thread fruit pieces onto pop sticks and place onto a serving platter.

Melt white chocolate in the microwave in a glass bowl. Heat on high for 1 minute, remove, and stir vigourously. Return to microwave and heat for 20 second bursts, taking care to stir well in between until the chocolate is melted. Add 2 tbsp of cream and stir well.

Repeat for the dark chocolate.

Place dark and white chocolate into separate dipping bowls. Place beside fruit on platter and serve.

Notes

  • You can dip these fruit pops then freeze for very cool ice blocks.
  • Use whatever fruit is in season.

This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.