Kidspot Kitchen

Kidspot Kitchen

Rice bubble and sultana biscuits

Rice bubble and sultana biscuits recipe

These rice bubble and sultana biscuits won’t last long in the tin. And the kids will love them as a lunchbox treat. Find more on Kidspot New Zealand.

Category:

After school snacks, Biscuits and cookies, Cakes & Baking, Kids cooking, Food kids will eat, Lunchbox

Ingredients:

  • 1 cup self-raising flour
  • 1 cup Rice Bubbles
  • 1 cup desiccated coconut
  • ½ cup sultanas
  • ¾ cup caster sugar
  • 125g butter, melted
  • 1 egg, lightly beaten

Method:

Preheat the oven to 180°C or 160° fan-forced. Line two baking trays with baking paper.

In a bowl, combine the flour, Rice Bubbles, coconut, sultanas and sugar.

Add the butter and egg and mix with a wooden spoon until well combined.

Roll the mixture into tablespoon-sized balls and place them on the baking tray, leaving space between to allow for spreading.

Bake for 10 minutes or until lightly golden.

Notes:

  • If you or the kids don’t like sultanas, replace them with dates, raisins or chopped dried figs – or even a combination of all three.
  • Turn these biscuits into a birthday party treat by adding ½ cup Mini M&Ms.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Find more biscuit and cookie recipes.