Kidspot Kitchen

Kidspot Kitchen

Jammy granola clusters recipe

These sweet, golden and slightly chewy clusters are delicious over yoghurt for breakfast, by the handful for morning tea, crumbled over ice cream and/or poached fruit for dessert or stirred through a breakfast muffin.



  • 1 cup toasted buckwheat flour (or wholemeal or plain flour)
  • 1 cup brown sugar
  • 1 1/2  cups rolled oats
  • 125g butter, melted
  • 1 tsp ground cinnamon
  • 1/2 cup raspberry jam


Preheat the oven to 150°C. Mix all ingredients together and spread out on a lined baking tray.

Bake for about 15 minutes, or until the mixture is golden.

Variations: Add a handful of your favourite nuts before baking, stir through a few chocolate chips too.

This mixture is sticky so definitely line the baking tray. Do check every five minutes or so during baking and toss mixture around with a spatula to ensure the bottom isn’t burning.


  • Now you’ve made your beautiful jammy granola clusters what to do with them? Use as a crumble topping.
  • Make into a muesli bar by mixing 2 cups of this mixture with 1 cup apple sauce and one cup of extra rolled oats. Press into a lined lamington tin and bake at 180C for about 20 minutes.
  • Stir a handful of these clusters through your favourite banana bread recipe.
  • Make a yummy breakfast triffle by layering natural yogurt with a little crumble mix and fresh berries or seasonal fruit.
  • This recipe was created by Sophie Hansen from Local is Lovely. You can follow Sophie on Facebook, Twitter or Pinterest.

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