- 1 pkt shortcrust pastry
- 250g rashers bacon, rind and fat removed, chopped
- 1 cup grated tasty cheese
- 3 eggs
- 300ml pouring cream
Place a baking tray in oven and preheat oven and tray to 200°C.
Line base and sides of a 2.5cm deep, 25cm (base) fluted loose-based flan with pastry.
Cover with baking paper and weights (rice or beans work well) and bake according to directions on the packet.
Meanwhile, heat a non-stick frying pan over medium-high heat. Add bacon and cook for 4 minutes or until light golden. Set aside to cool completely.
Reduce oven to 180°C. Spread bacon mixture over pastry base.
Top with cheese.
Place eggs, cream and salt and pepper in a jug and beat with a fork until well combined. Pour over cheese.
Bake for 25 to 30 minutes or until the centre is set.
Cut into slices and serve hot or cold with salad.