Kidspot Kitchen

Kidspot Kitchen

Hummus recipe

Tools:

Category:

Ingredients:

125g (4oz) tinned chickpeas
Juice of 1 lemon
30ml (1.5 tbsp) tahini
2 cloves garlic
50ml (3 tbsp) olive oil
Pinch of salt

 

Method:

Tools: Triblade Hand Blender using the Chopper and Triblade Power Unit

Fit the blade into the Chopper attachment and add all the ingredients to the bowl.

Fit the lid to the bowl and attach the Triblade Power Unit. Blend on the standard speed or speed 4 depending on the model for approximately 30 seconds, scraping down if necessary until well combined.

Remove the lid and the blade and spread the hummus paste onto pitta bread or eat as a dip with vegetable sticks or tortilla chips.

Remove the rubber mat from the Chopper bowl and use as a lid for storage

 

Notes:

 Fresh hummus will last up to 7 days if refrigerated