Kidspot Kitchen

Kidspot Kitchen

Nutritious teething biscuits recipe

These teething biscuits are the perfect size for baby to hold in their hand and gnaw on. They have healthy bran, milk powder and a touch of added sweetness



  • 1 egg yolk, lightly beaten
  • 3 tbsp golden syrup
  • 1 tsp vanilla
  • 1 1/2 tbsp vegetable oil
  • 1/4 cup milk
  • 1 tbsp rolled oats
  • 1 cup flour
  • 2 tbsp bran
  • 1 tbsp powdered milk


Preheat oven to 180°C. Line a baking tray with baking paper and set aside.

Mix all wet ingredients together in a jug.

Mix all dry ingredients in a bowl.

Pour the wet ingredients into the dry ingredients and combine.

Dough will be firm. Roll out thinly on a floured surface. Cut into sticks and bake for 15 minutes.


  • The longer you cook these the harder they are.
  • You can swap the bran for wheatgerm.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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