Kidspot Kitchen

Kidspot Kitchen

Creamy sweet corn puree recipe

Baby food recipes are easy to make at home. Make fruit and vegetable puree recipes when making first foods for baby like this sweet corn puree recipe.



  • 1 cob of sweet corn
  • A teaspoon of water (or breast milk/formula)


Tear off the husks and stand the cob up on a plate or in a bowl and run the knife down and across the kernels, as deep as you can go.

Place corn kernels into a pan of boiling water.

Boil until soft - around 10 minutes.

Put corn kernels in a blender with a teaspoon of water and blend until smooth. Add more water if needed to get a creamy consistency. Breast milk or formula could also be used for a creamier taste. 


  • Make a large batch of corn puree and freeze in cubes -- this will allow you to mix it with other fruits or veggies. Ensure you never refreeze the second recipe if using defrosted veggies.
  • Introduce corn alone for four days to ensure there are no reactions before mixing with other foods. Look for signs of an allergic reaction - rash around the mouth area, swelling of the tongue, lips or face, a rash, vomiting or diarrhoea.
  • Can be frozen for up to four weeks.
  • This recipe was created by Belinda Graham for Kidspot.


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