Classic Bloody Mary recipe
- 1 x 800g tin diced tomatoes in juice
- vodka (around 30ml per person)
- Tabasco sauce
- 2 tbsp Worcestershire sauce
- black pepper
- sea salt
- celery to garnish
Tip the can of tomatoes into a jug, add vodka (to taste) a few shakes of Tabasco sauce, two tablespoons of Worcestershire sauce and lots of black pepper and sea salt.
Blend this until smooth and then pop in the fridge.
You want the mixture to be really cold before drinking. When it is, pour into tall glasses and garnish with an edible stirrer, such as a celery stick.