Baked banana chips recipe
These baked banana chips bear no resemblance to those hard fried disks that are in the health food aisle in the supermarket. You are just two ingredients away from a tasty snack for your family.
- 2 lemons, juiced
- 2 bananas
Preheat oven to 120°C or 100°C fan-forced. Line a baking tray with paper and set aside.
Juice lemons and pour juice into a bowl.
Slice bananas into even pieces.
Dip the banana into the lemon juice and place onto the baking tray.
Cook banana chips for 3 hours, turning halfway through the cooking time.
Allow to cool, and then store in an air-tight container.
- The commercial banana chips that you see in the supermarket have been deep-fried so even though you may have thought that they were healthy, these are a much healthier alternative.
- This recipe was created by Chantelle Ellem for Kidspot, New Zealand's best recipe finder. You can follow Chantelle on Fatmumslim or on Facebook or Twitter.