Kidspot Kitchen

Kidspot Kitchen

Homemade teething rusks recipe

Remove the crusts. Cut the bread into fingers. Put the bread on a baking sheet and bake in a very slow oven at 125°C for 1 hour or

Serving Size:

20

Category:

Ingredients:

  • 5 slices wholemeal stale bread

Method:

Remove the crusts.

Cut the bread into fingers.

Put the bread on a baking sheet and bake in a very slow oven at 125°C for 1 hour or until the bread fingers are dry and hard.

Allow to cool and store in an airtight container.