Kidspot Kitchen

Kidspot Kitchen

Yoghurt and berry pots recipe

These cute little yoghurt and berry pots are perfect for lunch boxes and if you use frozen fruit they will still be chilled by recess!



  • 6 ripe strawberries
  • a handful of blueberries
  • 1/4 cup of vanilla yoghurt
  • 1 tbsp no-sugar maple-style syrup


Cut the strawberries up finely, add the blueberries and divide into two pots

Dollop half the yoghurt into one pot and the remaining into the other.

Add a squirt of maple-style syrup to each pot.


  • You can use any berries you have available. Frozen berries get eaten just as quickly – you don’t even need to thaw them before adding to the lunch box. Time defrosts all.
  • This recipe was created by Maxabella of Maxabella loves. Follow Maxabella on Facebook or Pinterest.

Find more fruit recipes