Kidspot Kitchen

Kidspot Kitchen

Chicken sandwiches recipe

These cute little finger sandwiches are filled with delicious chicken, crunchy celery and bright as a button carrots. Send them in a lunch box with love!

Category:

Ingredients:

  • 1 tsp low fat-free cream cheese
  • 1 tsp low-fat mayonnaise
  • 1 tsp low-fat plain yoghurt
  • 1 cooked chicken breast
  • 1 stick celery
  • 1/2 carrot
  • 4 slices white bread

Method:

In a medium bowl, combine the cream cheese, mayonnaise and plain yoghurt.

Stir in the chicken, celery and carrots.

Divide the mixture into 2 and spread onto 2 slices of bread. Top with remaining two slices of bread. 

Notes:

  • I use a barbecue chicken from the supermarket and make the rest into pasta bake for another night, but you could just boil or grill a chicken breast.
  • If you make the chicken pasta bake, substitute the cream in the recipe for a mix of cream cheese and yoghurt to use up what’s left from these sandwiches!
  • This recipe was created by Maxabella of Maxabella loves... Follow Maxabella on Facebook or Pinterest.