Kidspot Kitchen

Kidspot Kitchen

Banana, yoghurt and honey porridge recipe

With calcium for bones and teeth, plus potassium, vitamins A, B6, C, zinc, magnesium, and iron, this is a flavoursome and healthy breakfast for baby.

Category:

Ingredients:

  • 1/3 banana, mashed
  • 1/4 cup plain yoghurt
  • 1/3 cup (80ml) water, milk, breast milk or formula
  • 1/4 cup rolled oats
  • 1 tsp honey

Method:

Stove top method

Place all ingredients into a small saucepan, bring to the boil them simmer for around 5 minutes until soft, stirring regularly. Leave to cool a little and serve warm.

Microwave oven method

Place the oats, 3/4 cup water or milk into a microwave-safe bowl and place in the microwave on high for a minute. Stir and cook for another minute until soft and the water has soaked up. Stir in the mashed banana, yoghurt and honey and serve warm.

Notes:

  • This recipe is suitable for babies from nine months and it can be frozen.
  • Moving your baby from milk to first foods doesn’t need to be an overwhelming task. Preparing your own baby food is simple and budget-friendly. Even better, making your own baby food means you can be sure of exactly what your baby is eating.
  • This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and see her lovely boards on Pinterest.

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