Kidspot Kitchen

Kidspot Kitchen

Wholemeal banana bread recipe

This wholemeal banana bread recipe is so rich and yummy, the kids won't even notice it's made with wholemeal flour. It's perfect for lunch boxes.

Category:

Ingredients:

  • 1/2 cup (125g) unsalted butter, melted
  • 3 ripe bananas, mashed
  • 1 tsp vanilla essence
  • 2 eggs, lightly beaten
  • 1 cup (200g) brown sugar
  • 2 cups (300g) wholemeal self-raising flour

Method:

Preheat oven to 200°C (180°C fan-forced). Line a loaf pan with baking paper and set aside.
 
In a bowl, mix the butter, mashed bananas, vanilla essence, eggs and brown sugar. Fold in flour until just combined.
 
Bake for 40 minutes, or until a skewer comes out clean. Leave to cool in the pan for 10 minutes and then cool further on a wire rack.
 

Notes:

  • You can slice this and freeze individual portions for school lunches.
  • Add a few handfuls of crumbled walnuts for extra flavour.
  • This recipe was created by Alana House.

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