White Christmas fudge recipe
This delicious white Christmas fudge is flavoured with rosewater and packed full of delicious dried fruit. It's the perfect homemade gift.
- 250g white chocolate
- 3 tbsp low fat milk
- 1 tbsp rosewater
- 2 tbsp glace cherries, roughly chopped
- 2 tbsp dried cranberries
- 2 tbsp dried blueberries
Line a lamington tin with baking paper.
Place chocolate, milk and rosewater in a heatproof bowl over a boiling saucepan of water. Stir gently to melt. Once chocolate has melted stir in fruit.
Pour into paper lined pan and put in fridge to set for 1 hour. Slice into small squares and serve with coffee.
- You can wrap this in cellophane and twist the ends. it makes a lovely hand-made Christmas gift.
- I prefer to use red and green glace cherries for colour.
- This recipe was created by Jay Rogers for Kidspot, New Zealand's best recipe finder. You can follow Jay at The Moodie Foodie and on Facebook, Twitter or Pinterest.