Kidspot Kitchen

Kidspot Kitchen

White Christmas fudge recipe

This delicious white Christmas fudge is flavoured with rosewater and packed full of delicious dried fruit. It's the perfect homemade gift.

Serving Size:

18 pieces

Category:

Ingredients:

  • 250g white chocolate
  • 3 tbsp low fat milk
  • 1 tbsp rosewater
  • 2 tbsp glace cherries, roughly chopped
  • 2 tbsp dried cranberries
  • 2 tbsp dried blueberries

Method:

Line a lamington tin with baking paper.

Place chocolate, milk and rosewater in a heatproof bowl over a boiling saucepan of water. Stir gently to melt. Once chocolate has melted stir in fruit.

Pour into paper lined pan and put in fridge to set for 1 hour.  Slice into small squares and serve with coffee.

Notes:

  • You can wrap this in cellophane and twist the ends. it makes a lovely hand-made Christmas gift.
  • I prefer to use red and green glace cherries for colour.
  • This recipe was created by Jay Rogers for Kidspot, New Zealand's best recipe finder. You can follow Jay at The Moodie Foodie and on FacebookTwitter or Pinterest.

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