Crustless quiche recipe
Want to enjoy the eggy goodness of a quiche but don't want the fuss of cooking with pastry? This crustless bacon and cheese quiche recipe is quick and easy and wonderfully tasty without the bother of having to deal with pastry.
- 1 small onion, chopped
- 3-4 rashers bacon
- 4-5 eggs chopped parsley
- grated cheese
- 1/4 cup plain flour
- 1 tablespoon butter
- 2 cups milk
- salt and pepper to taste
Preheat oven to 180°C (160°C fan-forced). Heat oil in a fry-pan. Fry onion and bacon for 3-4 minutes.
In a large bowl, whisk together melted butter and flour.
Whisk in eggs and milk.
Stir through bacon and onion mixture, cheese and parsley. Pour into a quiche dish and bake for 40 minutes until puffed and golden.
- This quiche is so simple to make and a great way to use up those eggs you have sitting in the fridge!
- If your family prefer a crunchy crust with their quiche, this lovely quiche Lorraine uses easy frozen shortcrust pastry.
Serve with rolls & salad