3 ingredient real fruit jelly recipe
Jelly is an easy treat to make for the kids, and you can be assured there are no additives with this easy 3-ingredient recipe that uses only juice, raspberries and gelatine.
Makes 1 litre
- 4 cups (1L) apple juice
- 1 cup frozen raspberries
- 1 tbsp gelatine
In a medium saucepan, place 2 cups (500ml) apple juice and the raspberries. Bring it to the boil. Remove from heat and whisk in gelatine to dissolve. Stir through remaining apple juice.
Pour juice through a strainer to remove raspberry seeds, then pour strained juice into moulds or a bowl. Refrigerate for 3-4 hours, or overnight, to set.
- You could use orange juice or blackcurrant juice if you prefer. Choose one with no added sugar.
- Powdered gelatine is available in the supermarket baking aisle.
- Recipe by Greer Worsley, who blogs at Typically Red.