Kidspot Kitchen

Kidspot Kitchen

Chocolate Caramel Slice recipe

Base Combine all base ingredients, mix well, press firmly into Lamington tray Bake at 220c for about 10-1

Category:

Ingredients:

Base
1 1/2 cups self-raising flour
3/4 cup coconut
1/2 cup brown sugar
150g melted butter

Topping
400g can condensed milk
1 cup choc melts or cooking chocolate
1/4 cup firmly packed brown sugar
30g chopped butter
1 tsp vanilla essence

Method:

Base

Combine all base ingredients, mix well, press firmly into Lamington tray

Bake at 220c for about 10-12 min or until lightly browned

Remove, set aside and prepare topping


Topping

Combine all ingredients in a large saucepan

Stir constantly over heat until smooth continue stirring over heat until the mixture comes to full a boil.

Reduce heat to a gentle boil, stir constanly over heat for a further 10 minutes, use immediately.

Pour topping over base, allow to cool before cutting into squares.

Refrigerate in warm weather.