Veal meatballs recipe
- 500g finely minced veal
- 1 onion, peeled and grated
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 egg, beaten
- vegetable oil for cooking
Combine all ingredients in a bowl and mix thoroughly.
Roll into little balls in clean, cold hands.
Cook in frying pan in a little heated oil over medium heat till they have turned brown and cooked through.
Finely minced lean chicken, lamb, or beef may be used.