Banana maple ice cream recipe
This easy homemade ice cream only has three ingredients and no sugar. So it's yummy and healthy. Just freeze, blend and eat immediately.
- 4 bananas, peeled and sliced
- 1/2 cup (125ml) milk
- 2 tbsp maple syrup
Step 1. Place banana slices separately on a tray lined with baking paper.
Step 2. Freeze for 30 minutes or overnight.
Step 3. Remove from freezer and place in a food processor with the milk and maple syrup. Pulse a couple of times and then process until you have a creamy consistency.
Step 4. Serve immediately for a soft serve ice cream or place in the freezer for a hard ice cream texture.
- You can add a teaspoon of vanilla extract for extra ice cream yumminess.
- You could also sprinkle with pecan nuts and a drizzle chocolate if you want to be a Fancy Nancy.
- This recipe was created by Penny Flanagan for Kidspot, New Zealand's best recipe finder.