Kidspot Kitchen

Kidspot Kitchen

Banana maple ice cream recipe

This easy homemade ice cream only has three ingredients and no sugar. So it's yummy and healthy. Just freeze, blend and eat immediately.



  • 4 bananas, peeled and sliced
  • 1/2 cup (125ml) milk
  • 2 tbsp maple syrup


Step 1.  Place banana slices separately on a tray lined with baking paper.

Step 2. Freeze for 30 minutes or overnight.

Step 3.  Remove from freezer and place in a food processor with the milk and maple syrup. Pulse a couple of times and then process until you have a creamy consistency.

Step 4. Serve immediately for a soft serve ice cream or place in the freezer for a hard ice cream texture.


  • You can add a teaspoon of vanilla extract for extra ice cream yumminess.
  • You could also sprinkle with pecan nuts and a drizzle chocolate if you want to be a Fancy Nancy.
  • This recipe was created by Penny Flanagan for Kidspot, New Zealand's best recipe finder.

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