Cheesey Tuna Wrap Melt recipe
These melts are perfect for a weekend lunch or after sports snack.
Makes 3 Wraps
- 180g can tuna, drained
- 2 tablespoons mayonnaise
- ½ cup grated tasty Cheddar cheese
- 2 spring onions, finely sliced
- 3 Tip Top supersoft or oatilicious wraps
Combine the tuna, mayonnaise, grated cheese and spring onion in a small bowl. Season with salt and pepper if you like.
Divide the filling between the wraps, making a row down the centre of each wrap, leaving room for folding.
Tuck in the sides of the wrap and then fold them over burrito style ensuring that the filling is secure.
Toast in a toasted sandwich press until golden, cut in half and serve warm.