Kidspot Kitchen

Kidspot Kitchen

Honey and balsamic glazed sausages recipe

This delicious honey and balsamic glaze turns these run-of-the-mill sausages into something special. Serve them up with potato mash and vegetables for a quick and tasty meal.

Serving Size:

Serves 4



  • 1 tsp olive oil
  • 6 sausages
  • 1/4 cup (45g) brown sugar
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • 1 sprig rosemary


Heat oil in a medium frypan. Brown sausages on all sides for 12 minutes until almost cooked.

Meanwhile, combine sugar, balsamic, honey and mustard in a small saucepan. Bring to the boil then remove from heat and set aside.

Remove sausages from pan and drain off any fat. Return sausages to pan over a medium heat and pour over glaze. Add rosemary. Simmer gently for 2 minutes, shaking pan and spooning glaze over the sausages, until they are cooked and well-coated.

Serve with mashed potato and salad with extra glaze drizzled over the top.


  • Use any kind of sausages but thick ones are best.
  • Be careful when you add the glaze to the frypan - it tends to sizzle and spit.
  • Recipe by Greer Worsley, who blogs at Typically Red.

Find related sausage recipes