Kidspot Kitchen

Kidspot Kitchen

Leftover soup recipe

Finely chop all veggies and then add stock, tins of tomatoes, basil and salt and peper. Simmer until cooked. Serve with shave par

Category:

Ingredients:

  • Left-over veggies in the crisper - perhaps carrot, sweet potato, celery, potato, broccoli, cauliflower, zucchini, brussel sprouts and onion
  • vegetable, chicken or beef stock
  • 2 tins of crushed tomatoes
  • basil, fresh or dried
  • saltĀ and pepper
  • shaved parmesan

Method:

Finely chop all veggies and then add stock, tins of tomatoes, basil and salt and peper.

Simmer until cooked.

Serve with shave parmesan and crusty bread.