Beef and feta koftas recipe
These lightly spiced beef and feta koftas are quick to prepare and delicious wrapped in warm flatbreads with salad and a yoghurt dressing. They’ll be a hit with the kids as well!
- 500g beef mince
- 120g feta cheese, grated
- 1 egg, lightly beaten
- 1 clove garlic, minced
- 1 tsp ground cumin
- 2 tsp rosemary, finely chopped
- 1 tbsp olive oil
In a large bowl, combine all ingredients except oil. Season well. Form into small balls. Refrigerate until ready to cook.
Heat oil in a non-stick frypan over medium heat. Cook meatballs for 4-6 minutes, turning often, until they are golden on all sides and cooked through.
Serve with warm flatbreads, salad and natural yoghurt.
- You can use tortillas, Lebanese bread or pita bread to wrap the kofta.
- Make a simple yoghurt dressing by combining a cup of natural or Greek yoghurt with a tablespoon of olive oil and the juice of half a lemon.
- This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.